Meet the People Behind the Pour.
Sylvester
CofounderWith more than 20 years of experience in event planning and corporate project management, Sylvester has spent his career bringing people, ideas, and details together to create successful outcomes. From managing large-scale projects and coordinating complex logistics to delivering seamless events, he understands what it takes to turn a vision into reality.
After years of helping organizations achieve their goals, Sylvester decided to bring his expertise directly to clients who want their celebrations and special events to be truly unforgettable. His passion for planning, organization, and exceptional customer service is the foundation of every event he supports.
Whether it's a wedding, corporate gathering, private party, or community event, Sylvester is committed to creating experiences that leave a lasting impression. His goal is simple: to help every client host an event that people will be talking about long after the last drink is served.
CofounderGiordi
Giordi brings more than 10 years of experience in bartending and hospitality, with a passion for creating exceptional guest experiences. Throughout his career, he has served in leadership roles as a Food and Beverage Manager, overseeing restaurant operations, staff development, and customer service while ensuring every guest felt welcomed and valued.
In addition to his extensive bartending background, Giordi is an experienced barista and dedicated coffee enthusiast who loves exploring new flavors, brewing techniques, and specialty beverages. His unique combination of bar, restaurant, and coffee expertise allows him to craft creative drink experiences that bring people together.
Whether serving handcrafted cocktails, specialty coffees, or signature mocktails, Giordi's goal is simple: deliver quality, connection, and memorable service at every event.